What’s Going on with Chartwells This Week

Chartwells has a lot going on this week. Check out their schedule of events below:

Saint Louis University and Chartwells will once again host the annual Thanksgiving dinner Today, November 16, in the Wool ballrooms in the BSC from 4-7pm, last year over 1000 students, faculty and staff attended this event. This year, menu items include sweet potato casserole, carved roast turkey and pumpkin pie to name a few, so come one, come all. The price per person is $7.38 (meal plans & flex dollars are accepted).

On Tuesday, November 17, Chartwells will host a Chef’s Table from 11am-1pm in the Marketplace; we will feature this month’s super food, cranberries. Samples will be available, and the menu option consists of cranberry brie bites, cranberry pancakes, cranberry bruschetta, cranberry festive sparkler.

Greek food today, with slight variation (such as the addition of the tomato after 1500 AD), is about the same as it has been for over 2000 years. To learn more interesting fun facts about Greece, its culture and food, drop by Griesedieck Wednesday, November 18, for dinner and enjoy the Big Fat Greek Wedding themed dinner.

Got something on your mind about foodservice, then stop by Wednesday November 18, from 6-8pm in the BSC room 352 for the Director’s Social, enjoy some great appetizers like cannelloni bites, feta cheese & sun-dried tomatoes. Meet and greet other students, faculty and staff and Chartwells management, and let us know your thoughts about food service at SLU. Space is limited so please RSVP to eric.macharia@compass-usa.com if you would like to attend.

For more information please visit us at www.dineoncampus.com/stlouis.

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